Incani, A., M. Deiana, G. Corona, A. Atzeri, D. Loru, A. Rosa, M.P. Melis, A. Cabras, and M. A. Dessì. “Protective Effect of Hydroxytyrosol Against Oxidative Stress in Kidney Cells”. Progress in Nutrition 9, no. 3 (October 1, 2007): 198–203. Accessed November 28, 2024. https://mattioli1885journals.com/index.php/progressinnutrition/article/view/4704.