Secchiari, P., M. Mele, and A. Serra. “Conjugated Linoleic Acid in Meat and Milk from Ruminants: Genetic and Dietary Sources of Variation”. Progress in Nutrition 9, no. 2 (June 1, 2007): 108–123. Accessed July 18, 2024. https://mattioli1885journals.com/index.php/progressinnutrition/article/view/4576.