Frega, N. G. “6° Convegno Nazionale: ‘Acidi Grassi Omega 3, CLA E Antiossidanti’”. Progress in Nutrition 9, no. 2 (June 1, 2007): 69–74. Accessed May 25, 2025. https://mattioli1885journals.com/index.php/progressinnutrition/article/view/4571.