Renna, Massimiliano. “‘From the Farm to the plate’: Agro-Biodiversity Valorization As a Tool for Promoting a Sustainable Diet”. Progress in Nutrition 17, no. 1 (February 10, 2015): 77–80. Accessed June 26, 2025. https://mattioli1885journals.com/index.php/progressinnutrition/article/view/3983.