“Antidiabetic Effect of Kaempferol a Flavonoid Compound, on Streptozotocin-Induced Diabetic Rats With Special Reference to Glycoprotein Components”. Progress in Nutrition 17, no. 1 (October 20, 2014): 50–57. Accessed June 30, 2024. https://mattioli1885journals.com/index.php/progressinnutrition/article/view/3587.