Acuti, Gabriele, Claudio Forte, Dino Miraglia, Raffaella Branciari, David Ranucci, Massimo Trabalza-Marinucci, Deborah Pacetti, Michele Balzano, and Natale G. Frega. “Effects of Saccharomyces Cerevisiae in Broiler Diets: 1. Performance and Meat Composition”. Progress in Nutrition 16, no. 4 (December 10, 2014): 292–302. Accessed July 18, 2024. https://mattioli1885journals.com/index.php/progressinnutrition/article/view/3746.