Di Cesare, Luigi Francesco, Carmela Anna Migliori, Fabrizio Leteo, and Gabriele Campanelli. “Influence of Climatic Conditions on Nutritional and Nutraceutical Profiles of Organic-Grown Sweet Red-Peppers (Capsicum Annuum L.)”. Progress in Nutrition 16, no. 1 (May 13, 2014): 52–56. Accessed November 28, 2024. https://mattioli1885journals.com/index.php/progressinnutrition/article/view/3534.