Summo, Carmine, Francesco Caponio, Vito Michele Paradiso, Francesco Tricarico, Lucrezia Cosmai, and Tommaso Gomes. “Application of Modified Atmosphere for Packaging of Ripened Sausages: Influence on Volatile Compounds Evolution”. Progress in Nutrition 16, no. 1 (May 13, 2014): 31–38. Accessed July 18, 2024. https://mattioli1885journals.com/index.php/progressinnutrition/article/view/2795.