Zincari, G., V. Sardo, and D. Rivetti. “La Gestione Delle Deiezioni Zootecniche: Il Rischio Chimico”. Progress in Nutrition 15, no. 2 (October 1, 2013): 81–89. Accessed November 28, 2024. https://mattioli1885journals.com/index.php/progressinnutrition/article/view/3284.