Delvecchio, L.N., and A. Pasqualone. “Production Trials of Fresh Pasta Enriched With Phenolic Compounds Extracted from Wheat by KOH-Induced Hydrolysis”. Progress in Nutrition 14, no. 4 (March 1, 2013): 247–251. Accessed November 28, 2024. https://mattioli1885journals.com/index.php/progressinnutrition/article/view/2716.