Zincari, G., D. Rivetti, and V. Soardo, et al. “La Coltivazione Dei Funghi Agaricus Bisporus (Champignon)”. Progress in Nutrition 14, no. 3 (December 1, 2012): 155–160. Accessed November 28, 2024. https://mattioli1885journals.com/index.php/progressinnutrition/article/view/2456.