Avena-Bustillos, R. J. “Establishment of an FDA-Approved International Better ProcessControl School for Food Canning Supervisors”. Progress in Nutrition 13, no. 3 (October 1, 2011): 155–159. Accessed November 28, 2024. https://mattioli1885journals.com/index.php/progressinnutrition/article/view/1485.