Migliori, C., L.F. Di Cesare, and R. Lo Scalzo et al. “Aromatic-Nutraceutical Profiles of Stored Romanesco” and ‘Violetto Di Catania’ Cauliflowers”. Progress in Nutrition 13, no. 2 (September 1, 2011): 104–110. Accessed May 25, 2025. https://mattioli1885journals.com/index.php/progressinnutrition/article/view/1352.