Carlesi, C., E. Caldarazzo Ienco, and A. Lo Gerfo et al. “Milk Whey Protein Dietary Supplementation As Tool for Modifying Oxidative Stress in Neurological Disorders”. Progress in Nutrition 13, no. 1suppl (September 1, 2011): 60–70. Accessed July 18, 2024. https://mattioli1885journals.com/index.php/progressinnutrition/article/view/1344.