Haddad, I., M. Mozzon, S. Strabbioli, and N. G. Frega. “Indagine Sulla Struttura Trigliceridica Del Latte Di Giumenta”. Progress in Nutrition 11, no. 3 (December 1, 2010): 149–153. Accessed November 28, 2024. https://mattioli1885journals.com/index.php/progressinnutrition/article/view/1075.