Zicari, G., D. Rivetti, and V. Soardo. “Gli Imballaggi Destinati a Venire a Contatto Con Gli Alimenti: Gestione E Rischi”. Progress in Nutrition 12, no. 3 (October 1, 2010): 235–245. Accessed November 28, 2024. https://mattioli1885journals.com/index.php/progressinnutrition/article/view/950.