Gómez-Caravaca, A.M., L. Cerretani, and A. Segura-Carretero et al. “Qualitative Phenolic Profile (HPLC-DAD-MS) from Olive Oil Mill Waste Waters at Different States of Storage and Evaluation of Hydrolysis Process As a Pretreatment to Recover Their Antioxidants”. Progress in Nutrition 13, no. 1 (July 1, 2011): 22–30. Accessed July 18, 2024. https://mattioli1885journals.com/index.php/progressinnutrition/article/view/874.