Canbolat, O., A. Kamalak, H. Kalkan, H. Kara, and I. Filya. “Effect of Garlic Oil on Lamb Fattening Performance, Rumen Fermentation and Blood Parameters”. Progress in Nutrition, vol. 23, no. 1, Mar. 2021, p. e2021006, doi:10.23751/pn.v23i1.9019.