“Comparative in Vitro Analysis of Anti-Diabetic Activity of Indo-Pak Black Cardamom (Amomum Subulatum Roxb.) and Chinese Black Cardamom (Amomum Tsao-Ko Crevost Et Lemaire)”. Progress in Nutrition, vol. 20, no. 3, Sept. 2018, pp. 403-14, https://doi.org/10.23751/pn.v20i3.6196.