Khammassi, Marwa, et al. “Study on the Chemical Composition, Antioxidant and Antimicrobial Activity of Essential Oils Obtained from Leaves of Tunisian Anethum Graveolens L”. Progress in Nutrition, vol. 25, no. 3, Sept. 2023, p. e2023046, https://doi.org/10.23751/pn.v25i3.13549.