Baratashvili, Davit, et al. “Bioactive Compounds and Antioxidant Activity of Feijoa (Feijoa Sellowiana Berg) Cultivated in Subtropical Zones of Georgia ”. Progress in Nutrition, vol. 24, no. 1, Mar. 2022, p. e2022024, https://doi.org/10.23751/pn.v24i1.12029.