Pamuk, Şebnem, and Metin Erdoğan. “Prevalence Of, and Genetic Relationship Between, Coliforms in Food, Foodhandlers and Contact Surfaces: Factors Affecting Food Hygiene”. Progress in Nutrition, vol. 23, no. 4, Jan. 2022, p. e2021323, https://doi.org/10.23751/pn.v23i4.10863.