Tanweer, Afifa, and Samra Imran. “Fiber Content of Bran Breads - Discrepancy Between Reality and Food Label Information in Lahore, Pakistan”. Progress in Nutrition, vol. 20, no. 2-S, Dec. 2018, pp. 53-56, https://doi.org/10.23751/pn.v20i2-S.5449.