Ucak, Ilknur. “Physicochemical and Antimicrobial Effects of Gelatin-Based Edible Films Incorporated With Garlic Peel Extract on the Rainbow Trout Fillets”. Progress in Nutrition, vol. 21, no. 1, Mar. 2019, pp. 232-40, https://doi.org/10.23751/pn.v21i1.8222.