Şahin, Yunus, et al. “Phytochemical Content and Antioxidant Activity of Einkorn (Triticum Monococcum Ssp. Monococcum), Bread (Triticum Aestivum L.), and Durum (Triticum Durum Desf.) Wheat”. Progress in Nutrition, vol. 19, no. 4, Feb. 2018, pp. 450-9, https://doi.org/10.23751/pn.v19i4.5847.