Migliori, C., et al. “Aromatic-Nutraceutical Profiles of Stored Romanesco” and ‘Violetto Di Catania’ Cauliflowers”.
Progress in Nutrition, vol. 13, no. 2, Sept. 2011, pp. 104-10,
https://mattioli1885journals.com/index.php/progressinnutrition/article/view/1352.