[1]
C. Maioli, F. Muzio, F. Cioni, M. Porrini, G. Maioli, and P. Riso, “Nutritional quality and feasibility of meals provided by a canteen for the poor: the 60-year experience of the ‘Opera di San Francesco’ in Milan, Italy”, Progr Nutr, vol. 24, no. 3, p. e2022113, Sep. 2022, doi: 10.23751/pn.v24i3.13467.