[1]
. . . D. . Baratashvili, “Bioactive compounds and antioxidant activity of Feijoa (Feijoa sellowiana berg) cultivated in subtropical zones of Georgia ”, Progr Nutr, vol. 24, no. 1, p. e2022024, Mar. 2022, doi: 10.23751/pn.v24i1.12029.