E. Toptaş Bıyıklı, L. . Kebapçılar, and E. Karabudak, “Effect of resistant starch type 4 addition on the in vivo and invitro glycemic index of Turkish noodle ”, Progr Nutr, vol. 23, no. 4, p. e2021203, Jan. 2022, doi: 10.23751/pn.v23i4.11587.