[1]
S. Radu, E. . Cojocaru, C. . Cojocaru, and D. E. Lupu, “Adulteration of natural honey and the nutritional effect ”, Progr Nutr, vol. 23, no. 3, p. e2021196, Oct. 2021, doi: 10.23751/pn.v23i3.11571.