[1]
R. F. Moroni, E. Cazzaniga, P. Palestini, and M. Sculati, “The feasibility of a diet which enhances inositol availability ”,
Progr Nutr
, vol. 23, no. 2, p. e2021078, Jul. 2021, doi:
10.23751/pn.v23i2.10356
.