[1]
S. Y. . Shin, H. Oh, K. Y. Joung, S. Y. . Kim, and Y. S. Kim, “Effects of Roselle (Hibiscus sabdariffa L.) Calyx Extract Improves the Physicochemical Characteristics, Antioxidant Activity and Consumer Preference of Yogurt Dressing: Effect of roselle on yogurt dressing”, Progr Nutr, vol. 23, no. 2, p. e2021065, Jul. 2021, doi: 10.23751/pn.v23i2.8792.