[1]
P. Laganà, S. Delia, A. . Di Pietro, A. Costa, and M. A. Coniglio, “Antibiotic resistance in bacteria strains isolated from foods and correlated environments”.,
Progr Nutr
, vol. 22, no. 3, p. e2020041, Sep. 2020, doi:
10.23751/pn.v22i3.10407
.