[1]
M. Boga, O. Kurt, C. O. Ozkan, A. İhsan Atalay, and A. Kamalak, “Evaluation of some commercial dairy rations in terms of chemical composition, methane production, metabolisable energy and organic matter digestibility: Evaluation of some commercial dairy rations”, Progr Nutr, vol. 22, no. 1, pp. 199–203, Mar. 2020, doi: 10.23751/pn.v22i1.8128.