[1]
S. Saoudi, S. Khennouf, N. Mayouf, S. Amira, S. Dahamna, and K. Hosni, “Phytochemical screening and in vivo and in vitro evaluation antioxidant capacity of Fargaria ananassa, Prunus armeniaca and Prunus persica fruits growing in Algeria”, Progr Nutr, vol. 22, no. 1, pp. 236–252, Mar. 2020, doi: 10.23751/pn.v22i1.8011.