[1]
N. Russo, A. Candellone, D. Galaverna, and L. Prola, “Nucleotide inclusion in pet food: effect of heat treatment and storage”,
Progr Nutr
, vol. 21, no. 4, pp. 965–970, Dec. 2019, doi:
10.23751/pn.v21i4.7867
.