A. Saber, A. Yari Khosroushahi, Z. Faghfoori, M. Seyyedi, and B. Alipour, “Molecular identification and probiotic characterization of isolated yeasts from Iranian traditional dairies”, Progr Nutr, vol. 21, no. 1-S, pp. 445–457, May 2019, doi: 10.23751/pn.v21i1-S.5958.