F. Caf, Ömer Kiliç, and S. Algül, “Evaluation of total antioxidant status, total oxidant status and oxidative stress index in some economically important plants from Turkey”, Progr Nutr, vol. 20, no. 1-S, pp. 145–152, Aug. 2018, doi: 10.23751/pn.v20i1-S.6125.