R. Abdullah, M. Zulfiqar, Z. Akram, M. Iqtedar, A. Kaleem, and S. Naz, “Influence of gamma irradiation on microflora, sensory quality, nutritional properties and shelf life of Desi chickpea (Cicer arietinum)”, Progr Nutr, vol. 20, no. 1-S, pp. 289–297, Aug. 2018, doi: 10.23751/pn.v20i1-S.5961.