E. Bursal and R. Boğa, “Polyphenols analysed by UHPLC-ESI-MS/MS and antioxidant activities of molasses, acorn and leaves of oak (Quercus robur subsp. pedunculiflora)”, Progr Nutr, vol. 20, no. 1-S, pp. 167–175, Aug. 2018, doi: 10.23751/pn.v20i1-S.5311.