[1]
A. Aslan, O. Gok, and O. Erman, “The protective effect of kiwi fruit extract against to chromium effect on protein expression in Saccharomyces cerevisiae”,
Progr Nutr
, vol. 19, no. 4, pp. 472–476, Feb. 2018, doi:
10.23751/pn.v19i4.6249
.