M. F. ElSadek, A. M. Almajwal, and M. M. A. Abulmeaty, “Antioxidant effects of ginger, cinnamon and combination on Streptozotocin-induced hyperglycemia associated oxidative stress in rats”, Progr Nutr, vol. 18, no. 4, pp. 421–428, Dec. 2016, Accessed: May 21, 2025. [Online]. Available: https://mattioli1885journals.com/index.php/progressinnutrition/article/view/5741