O. Kilic, M. A. Kutlu, and F. A. Ozdemir, “Examination of the various chemical properties of the Hizan region (Bitlis-Turkey) honey types”, Progr Nutr, vol. 18, no. 4, pp. 411–420, Dec. 2016, Accessed: Nov. 27, 2024. [Online]. Available: https://mattioli1885journals.com/index.php/progressinnutrition/article/view/5159