[1]
S. F. Nabavi, S. M. Nabavi, and M. A. Ebrahimzadeh, “Antioxidant activity of hydro-alcoholic extracts of 4 citrus species flower”, Progr Nutr, vol. 18, no. 1, pp. 74–80, Mar. 2016, Accessed: Nov. 27, 2024. [Online]. Available: https://mattioli1885journals.com/index.php/progressinnutrition/article/view/4353