B. Østerud and E. O. Olvevoll, “The combination of virgin olive oils and refined marine oils. Beneficial effects”, Progr Nutr, vol. 10, no. 4, pp. 230–236, Dec. 2008, Accessed: Jul. 17, 2024. [Online]. Available: https://mattioli1885journals.com/index.php/progressinnutrition/article/view/4943