M. Cocchi, “Composizione in acidi grassi delle piastrine di suini alimentati con differenti fonti lipidiche”, Progr Nutr, vol. 10, no. 1, pp. 53–57, Apr. 2008, Accessed: Nov. 28, 2024. [Online]. Available: https://mattioli1885journals.com/index.php/progressinnutrition/article/view/4921