[1]
D. De Marzo, F. Nicastro, A. M. Facciolongo, and A. Nicastro, “Influence of sex on quality aspects of horse meat”, Progr Nutr, vol. 17, no. 4, pp. 343–348, Dec. 2015, Accessed: Nov. 27, 2024. [Online]. Available: https://mattioli1885journals.com/index.php/progressinnutrition/article/view/5011