[1]
G. Sogari, “Entomophagy and Italian consumers: an exploratory analysis”, Progr Nutr, vol. 17, no. 4, pp. 311–316, Dec. 2015, Accessed: May 21, 2025. [Online]. Available: https://mattioli1885journals.com/index.php/progressinnutrition/article/view/4960