[1]
C. Galli, P. Risé, and F. Marangoni, “From foods to human consumption: bioavailability, metabolic conversion and blood levels in populations”, Progr Nutr, vol. 9, no. 2, pp. 88–93, Jun. 2007, Accessed: Jul. 18, 2024. [Online]. Available: https://mattioli1885journals.com/index.php/progressinnutrition/article/view/4573