A. Aslan and M. I. Can, “The effect of orange juice against to H2O2 stress in Saccharomyces cerevisiae”, Progr Nutr, vol. 17, no. 3, pp. 250–254, Oct. 2015, Accessed: Nov. 27, 2024. [Online]. Available: https://mattioli1885journals.com/index.php/progressinnutrition/article/view/4213